Restaurant and Bar
The Raemoir has consistently held 2 AA rosettes for its food since 1996 and the quality of cuisine continues to be of the highest standard. An A la Carte Bar menu is available at lunchtime and in the evening and there is also a Table d’Hote option in the dining room every evening. Non-residents are more than welcome for breakfast, lunch and dinner.
Our afternoon teas are very popular. We can provide anything from a cup of tea or coffee with homemade shortbread to a more sumptuous offering including sandwiches, scones with homemade jam and Champagne. Pure indulgence.
Meals are served in the bar, drawing room and dining room with all rooms having log fires and views over the grounds. Al fresco dining is also available, weather permitting, and with an aspect overlooking the front lawn and Scolty Hill beyond there is a chance you might see anything from our resident family of woodpeckers to helicopters landing.
Please contact us if you wish further information on themed evenings, menus and outside catering.
Samples of our menus are available to download here:
Local produce and Awards
At Raemoir House, we make a point of using local produce because Aberdeenshire is one of the best places in the UK for the high quality of its beef, lamb, fish and vegetables. Alexandria Hay, one of the North East’s most accomplished female chefs, leads a talented teamto ensure your culinary experience will be of the highest quality whether a simple bar meal or a fine-dining experience in one of the best AA 2 rosettes, Michelin-recommended restaurants in Aberdeenshire.