Restaurant and Bar
The Raemoir has consistently held 2 AA rosettes for its food since 1996 and with Scottish Chef of the Year finalist David Littlewood at the helm the quality of cuisine continues to be of the highest standard. An A la Carte Bar menu is available at lunchtime and in the evening and there is also a Table d’Hote option in the dining room every evening. Non-residents are more than welcome for breakfast, lunch and dinner.
Our afternoon teas are very popular. We can provide anything from a cup of tea or coffee with homemade shortbread to a more sumptuous offering including sandwiches, scones with homemade jam and Champagne. Pure indulgence.
Meals are served in the bar, drawing room and dining room with all rooms having log fires and views over the grounds. Al fresco dining is also available, weather permitting, and with an aspect overlooking the front lawn and Scolty Hill beyond there is a chance you might see anything from our resident family of woodpeckers to helicopters landing.
Please contact us if you wish further information on themed evenings, menus and outside catering.
Samples of our menus are available to download here:
Local produce and Awards
Many hotels and restaurants note that they have “Award Winning Food and Chefs” although not many actually elaborate any further. Regulars at the Milton Restaurant will know that it was the first on Deeside to mention on the menu the provenance of our local products and suppliers so I thought it might be interesting for our Raemoir diners to know who our chefs are and what awards they have achieved.