Restaurant and Bar
The Raemoir has consistently held 2 AA rosettes for its food since 1996 and the quality of cuisine continues to be of the highest standard. An A la Carte Bar menu is available at lunchtime and in the evening and there is also a Table d’Hote option in the dining room every evening. Non-residents are more than welcome for breakfast, lunch and dinner.
Our afternoon teas are very popular. We can provide anything from a cup of tea or coffee with homemade shortbread to a more sumptuous offering including sandwiches, scones with homemade jam and Champagne. Pure indulgence.
Meals are served in the bar, drawing room and dining room with all rooms having log fires and views over the grounds. Al fresco dining is also available, weather permitting, and with an aspect overlooking the front lawn and Scolty Hill beyond there is a chance you might see anything from our resident family of woodpeckers to helicopters landing.
Please contact us if you wish further information on themed evenings, menus and outside catering.
Samples of our menus are available to download here:
Local produce and Awards
Our chefs make a point of using foraged and locally sourced produce given that Aberdeen, and its Shire, has a larder with an abundance of top quality beef, lamb, fish, grains and vegetables. Sourcing locally means, that unless specifically requested, you will not find out of season products on the menu and our association with the Scotch Beef Club, whose members are ambassadors for fresh, well-produced Scottish beef means our meat products are of a consistently high quality. This is reflected in the culinary experience we offer, whether a simple bar meal or a fine-dining experience, in one of Aberdeenshire’s best AA 2 rosettes, Michelin-recommended restaurants.