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Be part of a bright future - work at
Raemoir
We are investing in
every aspect of the hotel and none is
more important to us than in the very
people who make it all work.
Current vacancies
(May 2008) are mainly in the Kitchen and
Housekeeping departments
Please enquire to the
General Manager Steven Lazarus on 01330
8242884.
Due to fluctuating business it may be
that there are opportunities in the
front of house areas too.
FRONT OF HOUSE: No
prior experience is necessary as all
training will be given, good manners and
communication skills are essential.
This is a varied and
challenging role, it requires all of the
following
Reception: answering the
telephone, taking bookings for the
restaurant and accommodation, handling
any number of guest enquiries whether on
the telephone or face to face, welcomes
and registration, show rounds and basic
computer knowledge of Microsoft Outlook
and Excel in particular.
Bar: serving all manner of drinks
in the Raemoir way, and using an EPOS
till.
Restaurant: taking orders and
waiting on tables again in the Raemoir
way, excellent communication with
colleagues and the kitchen is essential
in this area. The hotel is often
the venue for fine private dining
parties and weddings.
House: It is for the front of
house to maintain the clean tidy and
welcoming ambiance, the open fires must
be always be tended and the cushions
plump and inviting.
Occasionally the housekeeping department
requires assistance and this is provided
by those in Front of House.
If you are interested
then please
click here and write a short
introduction about yourself or telephone
01330 824884 and ask for General Manager
Steven Lazarus. |
6th
December 2007: In support of
Bowel Cancer Prevention Scotland,
Raemoir hosted an evening and a
lunchtime production of music and
prose celebrating the life and works
of Charles Dickens.
Introducing
to Raemoir, an exciting new
appointment.... Head Chef Matt Dobson
