Food & Drink
Raemoir has consistently kept high standards for its food since 1996. Our chefs make a point of using foraged and locally sourced produce given that Aberdeen, and its Shire, has a larder with an abundance of top quality beef, lamb, fish, grains and vegetables. Sourcing locally means, that unless specifically requested, you will not find out of season products on the menu and our association with the Scotch Beef Club, whose members are ambassadors for fresh, well-produced Scottish beef means our meat products are of a consistently high quality. We are one of Aberdeenshire’s best AA 2 rosettes, Michelin-recommended restaurants.
We have three different rooms available for Private Dining
The Garden Room (up to 14), the Oval Room (up to 40) and the Georgian Room (up to 80). Each varies in style and capacity, allowing for most occasions, please call or e-mail for further details.