Food & Drink

Raemoir has consistently kept high standards for its food since 1996. An A la Carte Bar menu is available at lunchtime and the restaurant offers an A la Carte menu Monday-Friday to non-residents and a Table d’Hote option in the dining room on the weekend. Non-residents are more than welcome for Breakfast, Lunch and Dinner.  

Our chefs make a point of using foraged and locally sourced produce given that Aberdeen, and its Shire, has a larder with an abundance of top quality beef, lamb, fish, grains and vegetables. Sourcing locally means, that unless specifically requested, you will not find out of season products on the menu and our association with the Scotch Beef Club, whose members are ambassadors for fresh, well-produced Scottish beef means our meat products are of a consistently high quality.  This is reflected in the culinary experience we offer, whether a simple bar meal or a fine-dining experience, in one of Aberdeenshire’s best AA 2 rosettes, Michelin-recommended restaurants.