Cuisine
The Raemoir holds 2 AA rosettes for its fine food and has consistently held this since 1996. Head chef, Dougie Scobie, joined Raemoir last year from Ballathie House Hotel and along with a very accomplished brigade has introduced some exciting new dishes to the menus.
Non resident guests are welcome for lunch and dinner
Come and enjoy the bar with its open log fire and sunny aspect overlooking the front lawn where you will be able to see everything from helicopters landing to our beautiful family of woodpeckers that come and visit the bird table.
On sunny days enjoy eating outside in the sunshine.
MOTHER’S DAY LUNCH - Sunday 14th March
Smoked Haddock & Lemon Fishcake
Mild Garlic Aioli, dressed peppery leaves
Beef & Barley Broth with warm home made bread
Pressed Terrine of Goat’s Cheese & Red Pepper
Wrapped in char grilled courgettes, spiced avocado puree
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Roast Rib of Scottish Beef
Yorkshire Pudding, roast potatoes, buttered vegetables,
Béarnaise sauce, red wine jus
Carved Breast of Chicken
Parsley creamed potatoes, honey glazed carrots,
tomato, woodland mushroom & tarragon jus
Grilled Fillet of Salmon
sauteed potatoes, sesame green beans,
confit lemon, celery & chervil vinaigrette
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Warm Apple & Raspberry Crumble vanilla custard & Ice Cream
Freshly Baked Chocolate Tart whipped cream, orange syrup
Selection of Scottish Cheeses with
grapes, chutney & Arran oatcakes
Selection of Ice Cream served with Nut Biscotti
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Raemoir House Hotel, Banchory, Aberdeenshire, Scotland AB31 4ED Tel: 01330 824884 hotel@raemoir.com