 The Raemoir holds 2 AA
rosettes for its
fine food and has consistently held this since 1996.
Head chef, Matt Dobson, leads a very accomplished
brigade and is well supported by colleagues at
Castleton. The recently formed relationship of the
two hotels is proving very successful as ideas,
recipes and ingredients are regularly shared, none
could be more popular than the rare breed Tamworth
pork, born in Aberdeenshire, raised at Castleton and
served at both hotels.
Reservations are not necessary but sometimes they
can save a wasted journey and disappointment
An A la Carte country lunch menu is served in
the bar, sitting room everyday, between 12 and
2pm, should you wish to have a more formal lunch
please mention when booking, for an additional
charge a private room can also be pre-arranged.
Non resident
guests are welcome for lunch and dinner
Cream Teas with Scones and Jam served
throughout the afternoon, Tea or Coffee included
£6.50 per person
|
Lunch
Menu |
|
Soup of the day |
£3.50 |
|
|
Sandwiches: available on
brown or white bread and served with kettle
crisps |
|
|
Honey Roast Ham and wholegrain
mustard |
£5.50 |
|
Roast Rib of Beef and
horse-raddish relish |
£5.00 |
|
Egg Mayonnaise and spring onion |
£6.00 |
|
Prawn Mayonnaise |
£5.50 |
|
Mature Chedder Cheese and Pickle |
£3.50 |
|
Light Lunches: |
|
|
Classic Caesar Salad, baby gem
lettuce, croutons, parmesan and bacon lardons |
£6.50 |
|
Homemade Quiche of the Day with
new potatoes and dressed salad |
£7.50 |
|
Chicken Liver Parfait, homemade
chutney and toasted brioche |
£5.50 |
|
Chicken and herb Penne pasta with
garlic and wild mushrooms |
£7.00 |
|
Arbroath Smokie Omlette, sautéed
new potatoes and salad |
£7.00 |
|
Toasted Bruschetta: |
|
|
Roast Pepper, Plum tomato and
Mozzarella |
£7.00 |
|
Scotch Steak, Red Onion and
Strathdon Blue Cheese |
£8.00 |
|
Cream Tea: |
|
|
Warm Scones, served with whipped
cream and fruit jam |
£4.00 |
|
Sweets: |
|
|
Sticky Toffee Pudding,
butterscotch sauce and vanilla ice cream |
£5.50 |
|
White chocolate parfait and
raspberry coulis |
£5.00 |
|
Selection of Fine Scottish Cheese |
£6.00 |
|
Dinner Menu |
|
2 courses with coffee and homemade petit fours £29.50 |
3 courses with coffee and
homemade petit fours £35.00 |
|
Broccoli and
Stilton Soup spiced cream glaze
Hot Smoked Salmon Tian, red onion and caper
relish
Terrine of Pheasant balsamic syrup
Breast of Pigeon, black pudding and bacon,
truffle scented jus
Gressingham Duck Breast, dauphinoise potato,
braised Savoy cabbage and rosemary jus
Grilled fillet of Halibut, spring onion and garlic
mash, Nero sauce and aioli
Breast of Corn-fed Chicken, fondant potato,
parsnip puree, wild mushroom and thyme jus
Roasted Vegetable Gratin, potato, spinach, red
onion and Arran cheddar cream
Hot Chocolate Fondant with honeycomb ice cream
Lemon Cheesecake, fresh raspberries, fruit
coulis
Baked Pear and hazelnut lattice Vanilla Anglaise
Selection of Fine Cheeses, grapes, chutney and
Arran oatcakes
Our dinner menu shown here is current on
24th January 2008), we can not say how long
the dishes will remain on the menu as we are
often trying out new ones, responding to the
change in season and generally keeping ahead
of the game.
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